Mint Leaf Vietnamese Restaurant Menu (Update 2025)

Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.

Taro, carrots, mung beans and served with traditional vinaigrette.

Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.

Poached prawns, vermicelli, lettuce and served with peanut sauce.

Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.

Shredded jicama, eggs, Chinese sausage, fried shallots, lettuce and served with hoisin sauce.

Mango, jicama, grilled beef, lettuce and served with house peanut sauce.

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.

Prawns, catfish, tomato, pineapple, okra, jalapeno and bean sprouts in a savory broth.

Rice noodle with rare sliced beef, flank and brisket.

Rice noodle with rare sliced beef and beef ball.

Chicken noodle soup with shredded breast meat, substitute marinated grilled chicken for additional charge.

Rice noodle with chicken broth tofu and seasonal vegetables.

Egg noodle with prawns, calamari, imitation crab and fish ball.

Special spicy beef noodle soup with brisket, flank and Vietnamese ham.

Vermicelli noodle with tomatoes, tofu and Vietnamese ham.

Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers and sprouts.

Wonton stuffed with shrimp and pork. Served with egg noodle.

Spicy. Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg and peanuts.

Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on a bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette. add or substitution with prawns for additional charge.

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.

Grilled with lemongrass and house special sauce.

Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.

Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.

Braised in coconut caramel sauce.

Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.

Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet.

Sauteed in vine ripened tomatoes and shitake mushroom over a tower of tofu.

Seasonal vegetables sauteed in our special garlic sauce.

Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce.

Tiger prawns sauteed with ginger, lemongrass, and sweet onions.

Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.

Panko battered catfish fillets served with sweet potato fries and curry dip.

vietnamese drip coffee, ghiradelli cocoa, condensed milk, torani coffee syrup

lychee, condensed milk, mint

orange juice, strawberry, banana

orange juice, mango, banana, spinach

ghiradelli cocoa, banana, oreo, peanut butter

young coconut water & meat, condensed milk

avocado, condensed milk

orange juice, mango, banana

our restaurant favorite made with cold-pressed ginger juice

sweet black tea with half & half

strong drip coffee sweetened with condensed milk

house made peach infused black tea